lughnasadh.

[rootofnewt]

colcannon, gravy, and in half an hour--bannock with currants.

yum.

i was gonna make pasta primavera with fresh veggies from the market, but then remembered that boy must have colcannon for lughnasadh.

and for those who wonder how the soy allergy girl eats miso, i have a revelation: i buy chickpea miso.

Comments

[anisoptera.livejournal.com]

BTW, I read your food posts avidly.

[chorus-of-chaos.livejournal.com]

ooo..love your icon. I have an alter that loves all things dragonfly...another who is all into frogs, and another who loves turtles. Hmm...they seem to like anything that hunts mosquitos, LOL

[anisoptera.livejournal.com]

Do you like bats? Bats are cool too and the eat the little blood suckers too.

[chorus-of-chaos.livejournal.com]

life had been so life I hadn't even realized it was lughnasadah.

[lupa.livejournal.com]

chickpea miso?? where in the world would i acquire some of that??

(ps - someday remind me to tell you how to make chickpea flour crepes)

[krasota.livejournal.com]

miso master makes it. convince your local HFS to carry it. ;) there are a couple other brands, but i can't recall the names.

organic gourmet makes an oat miso. it's pretty yummy.

:)

besan crepes! yum.