lughnasadh.
Aug. 1st, 2002 05:25 pmcolcannon, gravy, and in half an hour--bannock with currants.
yum.
i was gonna make pasta primavera with fresh veggies from the market, but then remembered that boy must have colcannon for lughnasadh.
and for those who wonder how the soy allergy girl eats miso, i have a revelation: i buy chickpea miso.
yum.
i was gonna make pasta primavera with fresh veggies from the market, but then remembered that boy must have colcannon for lughnasadh.
and for those who wonder how the soy allergy girl eats miso, i have a revelation: i buy chickpea miso.
no subject
Date: 2002-08-02 06:40 am (UTC)