lughnasadh.

[rootofnewt]

colcannon, gravy, and in half an hour--bannock with currants.

yum.

i was gonna make pasta primavera with fresh veggies from the market, but then remembered that boy must have colcannon for lughnasadh.

and for those who wonder how the soy allergy girl eats miso, i have a revelation: i buy chickpea miso.

Comments

[lupa.livejournal.com]

chickpea miso?? where in the world would i acquire some of that??

(ps - someday remind me to tell you how to make chickpea flour crepes)

[krasota.livejournal.com]

miso master makes it. convince your local HFS to carry it. ;) there are a couple other brands, but i can't recall the names.

organic gourmet makes an oat miso. it's pretty yummy.

:)

besan crepes! yum.