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rootofnewtA few weeks ago, Whole Foods had a sale on some of the mixes by Gluten-free Pantry. I picked up a couple, including the muffin and scone mix.
Now, I've been craving devonshire splits, which are a more bready scone, not a crumbly scone. I've been good, however, and haven't made them. I finally decided that I could do a crumbly scone. So, I pulled out the package tonight. I mixed the dough and then folded in some dried cherries. After 15 minutes in the oven, I had scones. They're very crumbly, but they're not too gritty, which is my major complaint with most rice bread products.
They're heavenly with double devon cream.
Soy-free, wheat-free, gluten-free. Quite tasty. My next batch will have some almond flour or chips folded in with the cherries.
Ingredients: Rice flour, cornstarch, potato starch, sugar, gluten-free baking powder, baking soda, xanthan gum.
Now, I've been craving devonshire splits, which are a more bready scone, not a crumbly scone. I've been good, however, and haven't made them. I finally decided that I could do a crumbly scone. So, I pulled out the package tonight. I mixed the dough and then folded in some dried cherries. After 15 minutes in the oven, I had scones. They're very crumbly, but they're not too gritty, which is my major complaint with most rice bread products.
They're heavenly with double devon cream.
Soy-free, wheat-free, gluten-free. Quite tasty. My next batch will have some almond flour or chips folded in with the cherries.
Ingredients: Rice flour, cornstarch, potato starch, sugar, gluten-free baking powder, baking soda, xanthan gum.
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no subject
Date: 2004-09-09 09:53 pm (UTC)I've never had double devon cream, but it sounds heavenly.