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rootofnewtA few weeks ago, Whole Foods had a sale on some of the mixes by Gluten-free Pantry. I picked up a couple, including the muffin and scone mix.
Now, I've been craving devonshire splits, which are a more bready scone, not a crumbly scone. I've been good, however, and haven't made them. I finally decided that I could do a crumbly scone. So, I pulled out the package tonight. I mixed the dough and then folded in some dried cherries. After 15 minutes in the oven, I had scones. They're very crumbly, but they're not too gritty, which is my major complaint with most rice bread products.
They're heavenly with double devon cream.
Soy-free, wheat-free, gluten-free. Quite tasty. My next batch will have some almond flour or chips folded in with the cherries.
Ingredients: Rice flour, cornstarch, potato starch, sugar, gluten-free baking powder, baking soda, xanthan gum.
Now, I've been craving devonshire splits, which are a more bready scone, not a crumbly scone. I've been good, however, and haven't made them. I finally decided that I could do a crumbly scone. So, I pulled out the package tonight. I mixed the dough and then folded in some dried cherries. After 15 minutes in the oven, I had scones. They're very crumbly, but they're not too gritty, which is my major complaint with most rice bread products.
They're heavenly with double devon cream.
Soy-free, wheat-free, gluten-free. Quite tasty. My next batch will have some almond flour or chips folded in with the cherries.
Ingredients: Rice flour, cornstarch, potato starch, sugar, gluten-free baking powder, baking soda, xanthan gum.
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no subject
Date: 2004-09-09 09:53 pm (UTC)I've never had double devon cream, but it sounds heavenly.
I have a friend named Devon...
Date: 2004-09-09 10:57 pm (UTC)At least not without giggling.
Boy, I'm tired...
no subject
Date: 2004-09-10 09:37 am (UTC)*is planning on making scones this weekend and has been craving the stuff*
no subject
Date: 2004-09-10 12:25 pm (UTC)Whole Foods in the cheese cooler (cheese/fish section).
Rivanna Ridge/Pantops Giant, in the cheese island near the produce.
Foods of All Nations probably has it. The little market by the blue ridge pig in nellysford also has it.
no subject
Date: 2004-09-10 12:29 pm (UTC)Thanks! I'm going to have to remember this!
(would offer you some, but mine are probably completely full of things that will make you croak. but they are soft and crumbly, and not gritty at all. if you'd like, with your help and advice on ingredient substitutions, I'll make some for you sometime.)
no subject
Date: 2004-09-10 12:34 pm (UTC)and mine need to be soy-free and wheat-free, which makes them more of a challenge.
no subject
Date: 2004-09-10 12:54 pm (UTC)Will remember that as well. (and will look it up sometime when she is not supposed to be doing work)