Wheat-free, soy-free gravy

[rootofnewt]

Does anyone have a wheat-free, soy-free recipe for a brown gravy? I tried a mix from Road's End Organic for Golden Gravy, but the rice flour in it is too grainy for my palate. I just want some poutine... and I need a decent golden or brown gravy.

I have an onion dip packet which is soy-free and wheat-free, but I don't know how to make gravy without using wheat flour. I also have two soy-free miso pastes, one of which is lighter, one darker.

(oops, this was supposed to go in vegetarian, but I'll leave it here.)

EDIT: shortly after making this post, I wandered into the kitchen and spied the cornstarch. I just made the gravy by rote after that point... onion dip mix, cornstarch, water, heat, whisking... then added tamarind chutney at the end. poured over fresh french fried potatoes and fresh cheddar curds. YUM!

Comments

[xiane.livejournal.com]

I think I could probably eat that, actually. I'm wondering what the carb count would be... I might check that out, later. Ooooo.