maybe my palate is too refined.

[rootofnewt]

I don't understand how people can take flax oil. The taste always makes me gag. The texture is icky. It's just... gross. And then I get gross flax burps for the next few hours. I can't get rid of the aftertaste--ever. I've had swiss cheese, quorn parmesan, chocolate cookies, soda, tea, etc. It's been a couple hours and the horrid taste of doom will not go away. It's always like this. It's not quite as bad this time, because at least the aftertaste is cinnamon-flax instead of oil.

Boy says my body is just crazy.

I bought some cinnamon-flavored (oil of cinnamon, not artificially-flavored) flaxseed oil today because, dammit, I need to get those Omega-3 fatty acids. And, well, I had a coupon. ;)

We're going to each have a tablespoon a day. I will complain about it, boy will tell me I'm nuts. :)

Mmmmm, flaxseed oil shooters. Oh, joy.

I should be getting dressed and putting on makeup, but boy is rubbing my back. How can I move?

Comments

[dandelion-diva.livejournal.com]

If it wouldn't degrade in hot liquids, you could add it to tea. If you like cinnamonny tea, that is.:) It also sounds like something that would fit right into a smoothie...I think that it'd be far too noticable in anything chilled that was thinner.

Of course, you didn't *ask* for advice...so I'm just gonna pretend I'm talking to my friend the plant over here and if you want to listen in, you're welcome. ;)

Gessi, in an odd, but good, yet chilly mood

[krasota.livejournal.com]

it would degrade when heated, sadly. and i'd still taste it. the taste cannot hide, nor the texture. my uvula finds it and gets pissed. ;)