cooking help?
Dec. 15th, 2003 01:43 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rootofnewtI have this mix... i'm making the casserole on the back of the package (mix + water + canned tomatoes + tortillas). There was no temperature listed, so I guessed and set the oven for 350.
At the website, under more info, I see that the oven should be set for 450. How much longer should I cook it at 350?
I've followed the directions so far (20 min uncovered, 20 min loosely covered with foil) and it's just about at the 40 minute mark. I assume I should add at least another 20 minutes.
At the website, under more info, I see that the oven should be set for 450. How much longer should I cook it at 350?
I've followed the directions so far (20 min uncovered, 20 min loosely covered with foil) and it's just about at the 40 minute mark. I assume I should add at least another 20 minutes.
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Date: 2003-12-15 12:37 pm (UTC)I think that somehow, there must be a derivable function for this, for all things, perhaps with weighted constants for starch, liquids, fats, proteins, sugars, etc....