mmm, tastiness

[rootofnewt]

I've got two khatchapuri in the oven, made with actual sulguni cheese. I put half the dough in the fridge for another meal. With some of the scrap dough from these two, I decided to try out the sweet red bean paste I have (canned) and made a wee little pastry with it.

(more about khatchapuri, though this isn't the recipe I used.)

Comments

[elnigma.livejournal.com]

Sounds incredibly delicious