mmm, tastiness
Dec. 14th, 2003 02:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rootofnewtI've got two khatchapuri in the oven, made with actual sulguni cheese. I put half the dough in the fridge for another meal. With some of the scrap dough from these two, I decided to try out the sweet red bean paste I have (canned) and made a wee little pastry with it.
(more about khatchapuri, though this isn't the recipe I used.)
(more about khatchapuri, though this isn't the recipe I used.)
