food for tomorrow

[rootofnewt]

The baklazhani is almost done with the first step. We're going to go out for a bit of sushi, then we'll come home and I'll let the baklazhani cook for a couple hours. After that, I just need to add a splash vinegar and let it sit. Still need to make the dal. Today's been a lazy day ever since 1pm or so. Granted, we've both done dishes off and on. I actually made a hat, but decided I want the point longer, so I need to make a new template.


mmm, about time for birthday sushi. i should change into something which doesn't resemble my birthday suit.

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Hugs

[allicat40.livejournal.com]

Sounds like fun- hmm you in a bday suit- *drool* *giggles* thanks for the post on mine- i think i got the antibiotics on time this time- hand isn't as puffy and red and angry looking as it usually gets.. will have to load up on the acidopholous after the antibiotic treatment- yuck- doctor gave me 10 days worth twice a day- but since i have a touch of a cold too- won't hurt to kill two birds with one stone.. *hugs and snugs* :)