food for tomorrow

[rootofnewt]

The baklazhani is almost done with the first step. We're going to go out for a bit of sushi, then we'll come home and I'll let the baklazhani cook for a couple hours. After that, I just need to add a splash vinegar and let it sit. Still need to make the dal. Today's been a lazy day ever since 1pm or so. Granted, we've both done dishes off and on. I actually made a hat, but decided I want the point longer, so I need to make a new template.


mmm, about time for birthday sushi. i should change into something which doesn't resemble my birthday suit.