(no subject)

i'm making baklazhani (eggplant). YUM.

it's a dish one loves best when one is vegetarian and has been in moscow for a few days and is quite hungry.

eggplant, onion, tomato, pickle, apple... cooked down for a couple hours and then seasoned with salt, pepper, and wine vinegar. if anyone wants the recipe, i'll post it.

(no subject)

so, you wanna make slimy eggplant mush?

( recipe follows )

this is more or less from Please To The Table, a russian cookbook. i cook it from memory these days, but that's where i originally found the recipe. :)


D