Yum.

Dec. 1st, 2009 08:49 pm
rootofnewt: (cooking)
[personal profile] rootofnewt
Made apple fennel soup tonight for dinner. We also had leftover brown rice and rotisserie chicken. Yum.

I noted the recipe in the magazine, but when I saw that fennel was on sale last night, the plan was set. It's ridiculously easy to make. I did not strain/mill it, just used the blender. We don't mind some texture to our blended soups.

Date: 2009-12-03 12:17 am (UTC)
From: [identity profile] sophy.livejournal.com
Apple fennel soup sounds good!

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