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rootofnewtMade apple fennel soup tonight for dinner. We also had leftover brown rice and rotisserie chicken. Yum.
I noted the recipe in the magazine, but when I saw that fennel was on sale last night, the plan was set. It's ridiculously easy to make. I did not strain/mill it, just used the blender. We don't mind some texture to our blended soups.
I noted the recipe in the magazine, but when I saw that fennel was on sale last night, the plan was set. It's ridiculously easy to make. I did not strain/mill it, just used the blender. We don't mind some texture to our blended soups.
