Cheeeeese

[rootofnewt]

Oh, lovely dish of mac & cheese & peas.

I made a white sauce with mochiko, seasoned with dry mustard, salt, and pepper. Then I added cheese (sharp cheddar, a raw cow's milk crowley colby, full cream baby swiss, and a bit of tetilla). Stirred it all into Orgran millet & rice spirals (gluten-free) and some peas, then baked it at about 325 for about 40minutes (foot rub time). It's heavenly, especially when I added some brewer's yeast to give it some oomph.

Comments

[wolfden.livejournal.com]

sounds yummy :)

Did they pick up your laptop yet?

[krasota.livejournal.com]

It was picked up this evening.

[wolfden.livejournal.com]

i just read that. i read my friends list from most recent back so I'd not gotten there yet.

I told chris to be sure to smack some heads out there when he goes out for you. ;) silly programmers.

hope it's all fixed soon.

[scottobear.livejournal.com]

that sounds heavenly!

[paisli.livejournal.com]

Ok.. you definately need to join my lil recipe swap group, so I can have all of your recipes hehehe ;)

[melanie.livejournal.com]

brewer's yeast or nutritional yeast?

how's the texture of the noodles? i'm working on finding ones I really like.

[krasota.livejournal.com]

Either kind of yeast will work, but I prefer Brewer's, preferably the Gayelord Hauser brand.

The noodles are good, but not worth the price (Orgran is an imported brand). I prefer Tinkyada brown rice noodles--excellent texture and they hold up well.

[laverick.livejournal.com]

Yum yum. Maybe my mom will make me mac and cheese this weekend as a homecoming present...of course it *is* mother's day weekend, so I should be baking *her* something... :)