Fenugreek

[rootofnewt]

I haven't used fenugreek in several months.

So. I'd like to see your favorite vegetarian recipes which use fenugreek.

By vegetarian, I mean no animal flesh, no gelatin, no animal broths, etc.

I'm allergic to soy, peanut, papaya, and moldy cheeses (penicillium molds: camemberti and roqueforti).

I can substitute for soy sauce and peanut butter. I can substitute for shredded chicken in small amounts (chicken-style wheat gluten). I can use shortening made from palm oil, veg broth, and vegetarian gelatin substitutes.

Challenging enough?

Comments

[krasota.livejournal.com]

ooooh, i love parsnips! thanks!