Fenugreek

[rootofnewt]

I haven't used fenugreek in several months.

So. I'd like to see your favorite vegetarian recipes which use fenugreek.

By vegetarian, I mean no animal flesh, no gelatin, no animal broths, etc.

I'm allergic to soy, peanut, papaya, and moldy cheeses (penicillium molds: camemberti and roqueforti).

I can substitute for soy sauce and peanut butter. I can substitute for shredded chicken in small amounts (chicken-style wheat gluten). I can use shortening made from palm oil, veg broth, and vegetarian gelatin substitutes.

Challenging enough?

Comments

Re: Thank you.

[krasota.livejournal.com]

good to know that it'll keep in the fridge.

i dislike many kinds of pickles and relish. i don't know why. i like the concept, dislike the actual texture, perhaps?

i make my own pickles, oddly enough. sour ones. and i like kosher dills in brine. i keep some sweet pickle relish on hand for quick tartar sauce and for 1000 island dressing (mmm, fake reubens). others.... ehhhh.

Food Confessions

[klwalton.livejournal.com]

I blame my taste in food on the Brits who raised me. I once asked for liver&onions for a *Birthday Dinner* when I was ten. I love chutneys and relishes and pickle. White food is comfort food - mashed neeps or potatoes or parsnips (mmmmmm...parsnips!). Bubble and Squeak. *Beans on toast*! :):)

I used to make bread & butter pickles, but I haven't in a long time. I love them. Comfort food when I'm really tired or down or the world has just pissed me off one too many times: White bread, mayonnaise, cheddar cheese and bread & butter pickles.

Re: Food Confessions

[krasota.livejournal.com]

no to the liver and onions. and a shrieking fleeing away from the bread'n'butter pickles. the rest... yeah, those are yummy.

i make colcannon fairly often (and bubble&squeak the next day and thereafter)... and i love mayo, bread, cheese, and *iceberg* lettuce sandwiches. ;)