I use fresh, but I think frozen would work just fine.
I frequently use frozen peaches... put them in a pan, add a little water, sugar, cinnamon... bring to a boil, then stir, mixing the syrup over the peaches... when they thaw, we eat them on pancakes.
Re:
Date: 2003-08-22 09:16 am (UTC)I frequently use frozen peaches... put them in a pan, add a little water, sugar, cinnamon... bring to a boil, then stir, mixing the syrup over the peaches... when they thaw, we eat them on pancakes.