[personal profile] rootofnewt
thanks to [livejournal.com profile] klwalton, my two china teacups and their saucers are now stain-free. yay!

Date: 2003-04-21 01:50 am (UTC)

Date: 2003-04-21 06:54 am (UTC)
From: [identity profile] mactavish.livejournal.com
My host father in Australia would only drink out of white cups. He didn't like other colors because he hated staining, and he couldn't tell whether they were stained.

Date: 2003-04-21 08:17 am (UTC)
From: [identity profile] karenthecroccy.livejournal.com
And I thought my quirk about only using forks with long tines was odd. :)

What can I say? I don't like stubby forks.

Date: 2003-04-21 08:58 am (UTC)
From: [identity profile] anisoptera.livejournal.com
Can someone reveal the cleaning method...I have many stained tea cups.

Date: 2003-04-21 04:29 pm (UTC)
From: [identity profile] klwalton.livejournal.com
Bartender's Friend cleanser. Make it into a paste then rub it gently on the stain. Rinse. Repeat if necessary :). I use it on my fine china all the time to get rid of tea stains. I also use it on my All Clad cookware, and it doesn't scratch. Wonderful stuff!

Re:

Date: 2003-04-21 05:21 pm (UTC)
From: [identity profile] anisoptera.livejournal.com
Barkeeper's Friend!!! My favorite. Palmforehead, never thought of that. Silly wabbits.

Of course now we need to apply elbow grease instead of just sticking tea cups in the dish washer. ;)

Date: 2003-04-22 10:15 pm (UTC)
From: [identity profile] krasota.livejournal.com
That makes sense. Short-tined forks are evil. I don't use them, either.

I'll use a spoon to eat salad before I'll use a short-tined fork.

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