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Feb. 19th, 2003 12:19 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rootofnewtWell, the tohu is interesting.
I was hoping for cake-like tofu. I got silken.
Ew. I hate silken tofu. Bleagh.
I attempted to fry a few cubes in sesame oil, garlic, and chili... They more or less held their shape til they hit my plate, where they disintegrated into oily mush.
So now I've got to find some silken tofu recipes that I might want to try and try this stuff.
I was hoping for cake-like tofu. I got silken.
Ew. I hate silken tofu. Bleagh.
I attempted to fry a few cubes in sesame oil, garlic, and chili... They more or less held their shape til they hit my plate, where they disintegrated into oily mush.
So now I've got to find some silken tofu recipes that I might want to try and try this stuff.
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no subject
Date: 2003-02-19 04:37 pm (UTC)No dashi, no fish, no molluscs. I'm vegetarian and don't eat things like that. ;)
And I'm allergic to soy, which is why I made chickpea bean curd.
Even before I was allergic to soy, I despised silken tofu. I really preferred the thicker, cake-like, water-packed stuff far more.