(no subject)

[rootofnewt]

Well, the tohu is interesting.

I was hoping for cake-like tofu. I got silken.

Ew. I hate silken tofu. Bleagh.

I attempted to fry a few cubes in sesame oil, garlic, and chili... They more or less held their shape til they hit my plate, where they disintegrated into oily mush.

So now I've got to find some silken tofu recipes that I might want to try and try this stuff.

Comments

[explodingcat.livejournal.com]

It has the slimy feel and slightly acrid/metallic tang of silken tofu.

I'm going to try making some rice-tofu-veggie burgers and see how it works.