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Blatherings of Boredom
Pose-able squid
(no subject)
(no subject)
Feb
.
15th
,
2003
02:32 am
rootofnewt
i've been missing tofu something awful...
so...
soy-free tofu!!
mmm, must try SOON.
Current Mood:
excited
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no subject
Date:
2003-02-15 01:48 am (UTC)
From:
ismene.livejournal.com
Wow, you really are a freak. Who else would genuinely like tofu?
no subject
Date:
2003-02-15 07:43 am (UTC)
From:
ashbet
What the hell is it MADE out of -- knitted air molecules??!? LOL!!
-- Andi, glad you found an alternative, but 'soy-free tofu' just sounds funny ;)
no subject
Date:
2003-02-15 09:52 am (UTC)
From:
hellsop.livejournal.com
Cornstarch and gluten maybe? Sounds fascinating, chemically, doesn't it?
no subject
Date:
2003-02-15 12:12 pm (UTC)
From:
krasota.livejournal.com
don't any of y'all go to the links?
i mean, i know curiousity killed the cat and all...
besan flour. chickpeas. :)
no subject
Date:
2003-02-15 01:07 pm (UTC)
From:
hellsop.livejournal.com
But, see, that wouldn't be as much fun!
no subject
Date:
2003-02-15 04:18 pm (UTC)
From:
ashbet
*nodnod* I usually do, but in this case it was more fun to speculate ;)
-- Andi
no subject
Date:
2003-02-15 01:04 pm (UTC)
From:
julesong.livejournal.com
I genuinely like tofu. :) I don't have soy allergies or anything (thank goodness, since I love edamame!), so haven't had to worry about it.
But soy-free tofu... what a concept! I love garbonzo beans, too, so I'm gonna hold on to that recipe...
Thanks for sharing the link!
no subject
Date:
2003-02-15 01:06 pm (UTC)
From:
julesong.livejournal.com
PS: when you make it, can you report about how it comes out? :) Pretty please?
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no subject
Date: 2003-02-15 01:48 am (UTC)no subject
Date: 2003-02-15 07:43 am (UTC)-- Andi, glad you found an alternative, but 'soy-free tofu' just sounds funny ;)
no subject
Date: 2003-02-15 09:52 am (UTC)no subject
i mean, i know curiousity killed the cat and all...
besan flour. chickpeas. :)
no subject
Date: 2003-02-15 01:07 pm (UTC)no subject
Date: 2003-02-15 04:18 pm (UTC)-- Andi
no subject
Date: 2003-02-15 01:04 pm (UTC)But soy-free tofu... what a concept! I love garbonzo beans, too, so I'm gonna hold on to that recipe...
Thanks for sharing the link!
no subject
Date: 2003-02-15 01:06 pm (UTC)