mmm, food

[rootofnewt]

tonight, i made borscht and pirozhki. my pirozhki have three fillings, though i've only made two sets of pirozhki first... potato-cheese, cabbage-egg, mushroom sour cream.

yum.

and folks wonder why boy stays with such a tired, achy old lady.

i think i'll fill the rest of the pirozhki tomorrow.

Comments

[ismene.livejournal.com]

I thought he stayed with you for all the kinky sex ;)

[ashbet]

Remind me to come over the next time you're cooking ;)

Darn it, one of these days I want to go through my recipe book and find something I can make for you . . . I love to cook, but most of my meals have a meat dish as the centerpiece. Maybe something with portobello mushrooms as a substitute . . .

Oh, and thanks for the compliment on the hair :)

-- Andi, who decided that spending time with the boy on his last day in town was more important than doing hair, although I may put it all back in tomorrow

oooo

[chorus-of-chaos.livejournal.com]

Don't know about the cabbage egg (cabbage potato might be good, or is that the irish in me? But they sound wonderful. I've never been able to get a good dough recipe for pirozhki..how do you do a cabbage egg filling anyway....

Re: oooo

[krasota.livejournal.com]

cabbage potato is good, too. i make three basic fillings and then i often mix those together for individual pirozhki.

for cabbage egg, i saute some minced onion in some butter (btw, when i cook this food, it is NOT exactly health food, so i go alllll the way) until the onion is soft. then i toss in a bunch of shredded cabbage and more butter, as needed. if the cabbage isn't cooking evenly, i add some water and turn the heat down low. when it's done, i remove from the heat and mix in chopped, hardboiled egg(s).

i use a sour cream pastry dough. yeast is better, but sour cream is easier on my hands. ;)