Indian night!

Tonight's dinner:
broccoli ka saag (from Madhur Jaffrey's World Vegetarian)
tala panir (fried paneer, same cookbook)
cabbage aloo (I can't remember what cabbage is called, my recipe
cucumber raita
uttapam (we're mopping up the bit of juice created by condensation from the formerly dry curry--it was done first and sat covered near the stove)

Yum. I'm definitely frying paneer again. This is yummy.