Roast that rump
Mar. 7th, 2007 10:51 amI was seduced by the on-sale rump roast at WFM yesterday, so I picked some up.
It's in the crockpot right now with garlic, a huuuuuge onion, carrots, celery, red wine, and some concentrated beef stock (mixed into the wine). I'll go snip some rosemary soon. Maybe I'll sprinkle some marjoram into the crock, too.
We were gonna have hot wings tonight, but they'll keep.
I really hope the meat cravings go away someday. It sometimes seems like the urchin is an obligate carnivore. I wouldn't mind returning to vegetarianism, though I know I probably won't be able to do it so long as we're exclusively breast-feeding.
My hands smell of celery and onions . . . yum.
It's in the crockpot right now with garlic, a huuuuuge onion, carrots, celery, red wine, and some concentrated beef stock (mixed into the wine). I'll go snip some rosemary soon. Maybe I'll sprinkle some marjoram into the crock, too.
We were gonna have hot wings tonight, but they'll keep.
I really hope the meat cravings go away someday. It sometimes seems like the urchin is an obligate carnivore. I wouldn't mind returning to vegetarianism, though I know I probably won't be able to do it so long as we're exclusively breast-feeding.
My hands smell of celery and onions . . . yum.