(no subject)
Jun. 26th, 2002 02:47 pmA Rosy Almond Cream
( recipe follows )
that's what i'm gonna do with the fresh white currants i bought yesterday while out with
xiane.
i also made seitan last night. okay, i let the bread machine and the crockpot do all the hard work. i tasted it this morning--yummy.
i also managed to get a DEEP splinter in my foot. it's on the outside, below the pinky, below where the callus starts. :/ i can't get it out. tweezers and squeezing/manipulating are useless... i have no clue where the needles are, but they're likely upstairs and i'm not sure i should try to climb steep, wooden, sloping treads when i can't fully bear weight on this foot. *sigh*
i'll either have to make a doc appt to get it removed or try again myself. i don't want it to get infected.
splinter aside, i'm in a very good mood. :)
( recipe follows )
that's what i'm gonna do with the fresh white currants i bought yesterday while out with
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i also made seitan last night. okay, i let the bread machine and the crockpot do all the hard work. i tasted it this morning--yummy.
i also managed to get a DEEP splinter in my foot. it's on the outside, below the pinky, below where the callus starts. :/ i can't get it out. tweezers and squeezing/manipulating are useless... i have no clue where the needles are, but they're likely upstairs and i'm not sure i should try to climb steep, wooden, sloping treads when i can't fully bear weight on this foot. *sigh*
i'll either have to make a doc appt to get it removed or try again myself. i don't want it to get infected.
splinter aside, i'm in a very good mood. :)