(no subject)

[rootofnewt]

On a whim, I threw some gelatin into my pumpkin muffins, hoping they'd help replace eggs and gluten.

Way. Too. Soggy. Shame.

I think I'll try dehydrating them, then freezing them for future crust use.

Comments

[schmoomom.livejournal.com]

Gelatin only sets when it's cold tho, so that makes sense. Might harden up with the freezing...

[klwalton.livejournal.com]

Let me take this opportunity to wish you and the manbeast a very Happy Anniversary!

[krasota.livejournal.com]

Thank you!

[krasota.livejournal.com]

It's used in small amounts in some GF/Egg-free recipes. But *small* amounts, not a whole packet of knox. And in *bread*, not quickbreads/muffins. Oops.

The muffins are cool now. And do not hold together. I bet they'd be fantastic dehydrated or frozen.

[schmoomom.livejournal.com]

Heck, this is how we learn, right?

Good crumble topping, sounds to me...