I've seen the space beneath the fridge. It's scary. *shudders*
I also harvested the basil since the projected overnight low is 30F, which means a pretty decent freeze. I anticipate far fewer mosquitoes this week. YAY!
I need to go harvest the purple basil soon, too. We'll use that for dinner, along with the parsley. I harvested some of the tricolor sage, but not all of it. It's somewhat hardy, though the leaves are not frostproof. Since I'm nursing, I can't eat tons of sage, nor drink sage tea. So I'll just dry a small amount.
I don't know anyone who uses pineapple sage, which is a shame, because it's all going to die tonight. And I have a ton of it--leaves & flowers alike.
Will make pesto later. Yum.
no subject
Date: 2008-10-19 08:37 pm (UTC)no subject
Date: 2008-10-19 08:40 pm (UTC)I'm breastfeeding, so I can't have much in the way of sage (or mint). It dries up milk.
It's great in chicken, though. I've often just stuffed a bird with tons of garlic and pineapple sage and an apple. Yum. It makes a nice tea, too.
http://www.nefffamilyfarm.com/PineappleSage.html
no subject
Date: 2008-10-19 08:46 pm (UTC)no subject
Date: 2008-10-19 09:15 pm (UTC)Cooking. I don't use much right now because I don't want to diminish my supply of breastmilk. It makes a lovely tea.
Garden color. Hummingbirds & bees.
no subject
Date: 2008-10-19 10:22 pm (UTC)no subject
Date: 2008-10-19 11:02 pm (UTC)no subject
Date: 2008-10-20 12:19 pm (UTC)no subject
Date: 2008-10-20 06:13 pm (UTC)