Damn. My brain has lost this little tidbit of info.

Dec. 8th, 2007 10:06 pm
rootofnewt: (cooking)
[personal profile] rootofnewt
Meringue.

Kitchen-Aid.

Which beater attachment? Conventional mixing blade or the whisk?
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Date: 2007-12-09 06:41 am (UTC)
From: [identity profile] sigerson.livejournal.com
whisk whisk whisk whisk whisk five shots of filipino coconut hooch whisk whisk whisk
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