rootofnewt: (cooking)
[personal profile] rootofnewt
I've been grazing today, mostly just tossing together stuff from the farmer's market, with occasional forays out to the herb bed to fetch rosemary.

Spaghetti (gluten-free) with cherry tomatoes, chives, and mizuna.
Broiled tomatoes with parmesan and herbs
More broiled tomatoes.
Roasted tomatillo and tomato salsa
Concord grapes

I'm broiling more tomatoes with herbs and cheese.

I might cook up the fresh chickpeas and then toss them with roasted peppers and a balsamic reduction with raisins. Yum.

Date: 2006-10-08 06:22 am (UTC)
From: [identity profile] compostwormbin.livejournal.com
I just love balsamic reduction. Could you tell me how to make it?

Date: 2006-10-08 01:54 pm (UTC)
From: [identity profile] krasota.livejournal.com
All I do is pour it in a small sauce pan with slivers of garlic and some raisins, then boil until it's reduced. You need to stir it frequently. It's *so* easy.

Date: 2006-10-09 03:18 am (UTC)
From: [identity profile] compostwormbin.livejournal.com
That sounds easy. Thanks!

Date: 2006-10-08 07:12 am (UTC)
From: [identity profile] seeliespright.livejournal.com
sounds nummy

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