Peel and shred a pound of golden beets and two large turnips. Put them in a large skillet with a little un-chicken broth. Bring to a boil, cover, reduce heat, and simmer for 20 minutes.
Add a bag of mixed veggies (peas, carrots, limas, green beans) and a handful of shelled sugar snap peas (mmm, I love eating the pods).
Cover and cook another 5-10 minutes. Season with freshly cracked pepper and salt.
Serve with cheese and butter.
Add a bag of mixed veggies (peas, carrots, limas, green beans) and a handful of shelled sugar snap peas (mmm, I love eating the pods).
Cover and cook another 5-10 minutes. Season with freshly cracked pepper and salt.
Serve with cheese and butter.
no subject
Date: 2006-06-22 03:03 am (UTC)Everything else sounds awesome, though.
:D
no subject
Date: 2006-06-24 08:22 pm (UTC)