Chocolate Cake.
Jan. 29th, 2006 07:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
From the Silly Yaks archive. Original poster doesn't know provenance of recipe. Easier to keep it here in my memories:
I use finely ground brown rice flour.
Moist Chocolate Cake
4 eggs
1 2/3 cups sugar
1 tsp. vanilla
1 1/2 cups rice flour
1/2 cup tapioca starch
1 1/3 cups lukewarm water
1 cup of mayonnaise
2/3 cup cocoa (unsweetened)
1 1/4 tsp. baking soda
1/4 tsp. baking powder
-Beat eggs, sugar, and vanilla until light and fluffy.
-sift flours with baking soda, baking podwer and cocoa, then add to egg
mixture.
-Add water and mayo and blend well. The batter will be VERY thin.
-Pour into 2 greased round layer pans or 1 9 x 13 rect. pan.
-Bake at 350 degrees: 30 - 35 min. for two layers, or 40 min. for 9 x 13
pan.
-Toothpick test in center for doneness. Cool in pan(s) for 10 min. before
removing.
-Cool completely on wire racks before frosting.
I use finely ground brown rice flour.
Moist Chocolate Cake
4 eggs
1 2/3 cups sugar
1 tsp. vanilla
1 1/2 cups rice flour
1/2 cup tapioca starch
1 1/3 cups lukewarm water
1 cup of mayonnaise
2/3 cup cocoa (unsweetened)
1 1/4 tsp. baking soda
1/4 tsp. baking powder
-Beat eggs, sugar, and vanilla until light and fluffy.
-sift flours with baking soda, baking podwer and cocoa, then add to egg
mixture.
-Add water and mayo and blend well. The batter will be VERY thin.
-Pour into 2 greased round layer pans or 1 9 x 13 rect. pan.
-Bake at 350 degrees: 30 - 35 min. for two layers, or 40 min. for 9 x 13
pan.
-Toothpick test in center for doneness. Cool in pan(s) for 10 min. before
removing.
-Cool completely on wire racks before frosting.