I use a fairly small casserole dish, because I need to use the toaster oven. ;)
Heat some butter in the dish in the toaster oven (the end temperature is around 350).
I put one measure of dry polenta/corn grits into the dish, stir, add two measures of water. I toss in enough frozen corn to make me say, "oops, too much!", stir. At this point, I often don't remember to stir in a beaten egg, but I should. I toss in some dried minced onion and dried sweet pepper. I stir in enough shredded cheese (I prefer chedder, especially smoked cheddar) to make me happy, then I bake until there are a few brown spots on top, about half an hour or so.
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Re: Enjoy!
Date: 2005-06-06 04:51 pm (UTC)Heat some butter in the dish in the toaster oven (the end temperature is around 350).
I put one measure of dry polenta/corn grits into the dish, stir, add two measures of water. I toss in enough frozen corn to make me say, "oops, too much!", stir. At this point, I often don't remember to stir in a beaten egg, but I should. I toss in some dried minced onion and dried sweet pepper. I stir in enough shredded cheese (I prefer chedder, especially smoked cheddar) to make me happy, then I bake until there are a few brown spots on top, about half an hour or so.