death to soy
Sep. 30th, 2003 06:51 pmso... we've eaten Penne & Chreese LOTS. recently, the packaging changed. a quick glance over the ingredients revealed nothing extraordinary, though the ingredients seemed to have changed a bit.
the texture and taste isn't as good as it used to be. and now it makes my lips burn and itch horribly. needless to say, i dropped the bowl and ran to spit and wash out my mouth thoroughly.
wasn't quick enough. now i have itchy blisters.
*sigh*
as if that wasn't bad enough, i managed to get ahold of soy at some point yesterday or the day before and broke out in that damn dishydrotic eczema crap. i think it might've been one of the free weeklies i was reading. some newspresses use soy ink... i was reading The Hook while waiting for boy. i was reading in the car, so i was *holding* the paper in my hands. normally, i put the paper on the floor or a table and read it while turning it with just a finger or two and i wash my hands frequently.
*sigh*
i'm itchy.
i hate allergies.
the texture and taste isn't as good as it used to be. and now it makes my lips burn and itch horribly. needless to say, i dropped the bowl and ran to spit and wash out my mouth thoroughly.
wasn't quick enough. now i have itchy blisters.
*sigh*
as if that wasn't bad enough, i managed to get ahold of soy at some point yesterday or the day before and broke out in that damn dishydrotic eczema crap. i think it might've been one of the free weeklies i was reading. some newspresses use soy ink... i was reading The Hook while waiting for boy. i was reading in the car, so i was *holding* the paper in my hands. normally, i put the paper on the floor or a table and read it while turning it with just a finger or two and i wash my hands frequently.
*sigh*
i'm itchy.
i hate allergies.