Breakfast after midnight

[rootofnewt]

I have no idea why I decided that I MUST have blueberry pancakes at 1am. Fortunately, I have all the ingredients and clean dishes.

Comments

[krasota.livejournal.com]

I have had better recipes, but here's the one I use, more or less the one in my Better Homes & Gardens cookbook:

1 large egg (our eggs are graded small to extra large)
1 cup all-purpose flour (4oz)
3/4 cup milk (6 fl oz)
2 tsp sugar (um, i use closer to a TB, but that's because I eyeball the amount)
2 TB veg oil (i use safflower)
3 tsp baking powder
1/4 tsp salt
butter, as needed

Beat egg til fluffy. Mix in the other ingredients (except butter) til smoothish. Pour a pancakeish amount onto heated griddle (I use a non-stick skillet, medium heat). Drop a few blueberries onto the top. When the bubbles turn to holes in the center of the pancake, flip and cook the other side til done (sides get dry).

Serve with butter and maple syrup.

I have about 2/3 of the batter left--I made two medium-large (5-6") pancakes.