(no subject)

[rootofnewt]

Well, the tohu is interesting.

I was hoping for cake-like tofu. I got silken.

Ew. I hate silken tofu. Bleagh.

I attempted to fry a few cubes in sesame oil, garlic, and chili... They more or less held their shape til they hit my plate, where they disintegrated into oily mush.

So now I've got to find some silken tofu recipes that I might want to try and try this stuff.

Comments

[lluk.livejournal.com]

The way I like to have refrigerated silken tofu is just plain rightout of the box cut into cubs. Then pour soy-sause, sesame oil and garnish it with some green onion. Simple tofu apetizer dish.

[krasota.livejournal.com]

no soy sauce. i'm allergic to soy. this is chickpea-based burmese bean curd--tohu.

and this stuff is really just yicky, for the most part. i'm going to attempt to make veggie patties with it. i've always despised silken tofu and this stuff is a little too close for comfort.