![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Wow, flautas are easy
Apr. 2nd, 2011 08:09 pmI looked up at it was twenty past seven. Nobody had thought to fix supper yet.
I pulled the leftover rotisserie chicken out of the fridge and pulled the rest of the meat shreds from the bones. In a saucepan, I tossed in a diced orange sweet pepper, olive oil, then eventually some chopped garlic and some water-soaked dried onion. Then I added some snipped green onion from the garden and a few epazote leaves and the chicken and stirred it til it was all hot.
Some tortillas went into a wet towel and the microwave for a bit of steaming. Some oil into the big stockpot.
I assembled the flautas and fried them 2x2. Served them with shredded lettuce, fermented salted peppers (poblanos and habaneros) and some crema. Oh, and some black beans. Wow.
Kiddo suspects we're trying to poison him, so maybe I'll just spice up the filling with my salted chilies next time.
I pulled the leftover rotisserie chicken out of the fridge and pulled the rest of the meat shreds from the bones. In a saucepan, I tossed in a diced orange sweet pepper, olive oil, then eventually some chopped garlic and some water-soaked dried onion. Then I added some snipped green onion from the garden and a few epazote leaves and the chicken and stirred it til it was all hot.
Some tortillas went into a wet towel and the microwave for a bit of steaming. Some oil into the big stockpot.
I assembled the flautas and fried them 2x2. Served them with shredded lettuce, fermented salted peppers (poblanos and habaneros) and some crema. Oh, and some black beans. Wow.
Kiddo suspects we're trying to poison him, so maybe I'll just spice up the filling with my salted chilies next time.
