![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Chicken with cranberries
Oct. 25th, 2010 07:25 pmRonan and I just returned from a trip to Florida. We flew to Orlando, rented a car, and drove to Melbourne. We stayed with my brother for a few days, then returned to Orlando, dropped off the rental, and got on the Amtrak headed south.
At West Palm Beach, we transferred to the Tri Rail (regional rail) and went one station south to meet my MiL and her sister.
Tom's grandma Mary turned 90 Saturday. Her daughters decided the best surprise would be a visit from Ronan. They kept it secret until we walked in.
Anyhow, it was a lovely visit. The night before we left, I was up late and found myself paging through a random freebie booklet cookbook. I found a chicken with cranberries crockpot dish. It was pretty much this recipe, though it called for a quartered/skinned broiler (about 3.5lbs) and used a beurre manié instead of a slurry. I copied it out by hand (crampy, I rarely write these days) and brought it home.
I just made it today, using 3.5lbs of boneless skinless thighs.
Yum.
It's really good. I might up the cinnamon next time.
At West Palm Beach, we transferred to the Tri Rail (regional rail) and went one station south to meet my MiL and her sister.
Tom's grandma Mary turned 90 Saturday. Her daughters decided the best surprise would be a visit from Ronan. They kept it secret until we walked in.
Anyhow, it was a lovely visit. The night before we left, I was up late and found myself paging through a random freebie booklet cookbook. I found a chicken with cranberries crockpot dish. It was pretty much this recipe, though it called for a quartered/skinned broiler (about 3.5lbs) and used a beurre manié instead of a slurry. I copied it out by hand (crampy, I rarely write these days) and brought it home.
I just made it today, using 3.5lbs of boneless skinless thighs.
Yum.
It's really good. I might up the cinnamon next time.
