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Buffalo short ribs were on sale.
Feb. 28th, 2009 11:40 pmToss 1.5 lbs bison short ribs into the crockpot. Add a diced onion or two.
Slightly less than a half bottle of Fischer & Wieser plum chipotle bbq sauce. Fill to the top with warm water, shake well, pour over ribs. Fill halfway again, shake some more, pour.
Cook on low for at least seven hours, til the meat starts thinking about falling off the bone (or does so). Add some salt and a can of (drained) cannellini beans. Maybe some dried roasted garlic and black pepper. Cook til the beans are heated through.
Eat over buttered pasta with a bit of the broth poured over the top.
(This broth is way too sweet to reduce to a sauce. We value our beloved pancreata. No sense in actually making it too easy to eat up in mere spoonfuls.)
Slightly less than a half bottle of Fischer & Wieser plum chipotle bbq sauce. Fill to the top with warm water, shake well, pour over ribs. Fill halfway again, shake some more, pour.
Cook on low for at least seven hours, til the meat starts thinking about falling off the bone (or does so). Add some salt and a can of (drained) cannellini beans. Maybe some dried roasted garlic and black pepper. Cook til the beans are heated through.
Eat over buttered pasta with a bit of the broth poured over the top.
(This broth is way too sweet to reduce to a sauce. We value our beloved pancreata. No sense in actually making it too easy to eat up in mere spoonfuls.)
