Foodstuff

We went to Jules in Newtown today. I got a gluten-free, soy-free, peanut-free, treenut-free, carrot-free, tomato-free pizza. Half Veggie #15 (Portobella mushrooms, garlic, extra-virgin olive oil, arugula) and half Cheese #3 (Fresh mozzarella, ricotta, garlic, oregano). So yummy.

I'd like to go to Sazon sometime this week. I should call and make sure tomatoes and latex aren't too hard to work around.

My FiL is being pretty cheerful about my additional dietary restrictions. Last night's supper was awesome and I bet tonight's will be, too.