(no subject)
Aug. 6th, 2006 09:56 pmTonight's dinner menu, all grilled up in the mountains:
Foodstuff grilled served with a balsamic chili dijon dressing:
veggie kabobs (onions, zucchini, mini peppers, cherry tomatoes)
broccolini
baby bella mushrooms
vidalia onions
foil-dinner potato + onions
grilled sun-dried tomato & garlic gluten-free bread with chèvre and roasted garlic
eggplant with chèvre
For the guys:
catfish with salsa fresca
hamburgers with provolone and grilled vidalias
grilled banana boats (chocolate chips + bananas, no marshmallows)
I also had a salad with heirloom lettuces and tomatoes and red onions and a parmsean peppercorn buttermilk dressing, but we were happy enough with everything else.
Foodstuff grilled served with a balsamic chili dijon dressing:
veggie kabobs (onions, zucchini, mini peppers, cherry tomatoes)
broccolini
baby bella mushrooms
vidalia onions
foil-dinner potato + onions
grilled sun-dried tomato & garlic gluten-free bread with chèvre and roasted garlic
eggplant with chèvre
For the guys:
catfish with salsa fresca
hamburgers with provolone and grilled vidalias
grilled banana boats (chocolate chips + bananas, no marshmallows)
I also had a salad with heirloom lettuces and tomatoes and red onions and a parmsean peppercorn buttermilk dressing, but we were happy enough with everything else.