Birthday sweets!

So, I made these tonight. Boy's birthday is tomorrow and he needs sweets that aren't so sweet. These should be fit for most diabetics and hypoglycemics, when eaten in moderation.

( recipe here for posterity )

Anyhow, they're quite good. I used brown rice flour, so they're the tiniest bit gritty, but it's not really noticeable since the cookies are scarved down very quickly. They're light, crumbly, and melt in one's mouth. I'll add more spices next time. I used pecans, which are so tasty.

Tomorrow, I'm going to bake a cake, too. ( oooh, another recipe )

Normally, I won't bake with sweeteners. It's boy's birthday, though, and Splenda isn't evil or nasty like some sweeteners. I think he'll enjoy it.