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Nov. 22nd, 2002 04:16 amcurrently eating some israeli couscous, boiled in veg broth with minced onion, basil, and garlic... then i stirred in some romano, a small ball of marinated mozzarella, and some heavy cream... just enough to make stuff gooey. salt + pepper. yum.
for supper tonight...
i boiled up a fennel bulb, drained it and baked it in a cream-cheese sauce with caraway seeds and breadcrumbs on top.
and i made a stew from The Single Vegan: rutabaga, carrot, onion, brussel sprouts, tomato paste, marjoram, bay leaf, salt/pepper. i skipped the mushrooms and soy sauce, used a bit of marmite. yummy.
boy liked the brussel sprouts. his first time actually eating one. ;) he'd always refused based on the smell. i suggested he eat the blossom/head, not the end closest to the stem. and the strong flavor of the tomato and rutabaga helped cover up the bitterness.
@
for supper tonight...
i boiled up a fennel bulb, drained it and baked it in a cream-cheese sauce with caraway seeds and breadcrumbs on top.
and i made a stew from The Single Vegan: rutabaga, carrot, onion, brussel sprouts, tomato paste, marjoram, bay leaf, salt/pepper. i skipped the mushrooms and soy sauce, used a bit of marmite. yummy.
boy liked the brussel sprouts. his first time actually eating one. ;) he'd always refused based on the smell. i suggested he eat the blossom/head, not the end closest to the stem. and the strong flavor of the tomato and rutabaga helped cover up the bitterness.
@
