Date: 2008-02-24 06:41 am (UTC)
I have to admit that roasted pepper squick me out a bit, but I've never really used them, either. For a while, fresh ones were so cheap that it made sense to just buy as many as I needed. Right about now you can get them at the market for $2 a pop. Ridiculous!

I'll have to try the brand you suggest. Any recipes that you favor?
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