Lunch smeat.
Jan. 9th, 2008 12:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rootofnewtI have discovered that some cuts of beef are considerably cheaper for making roast beef for my lunchmeat. It's worked out well for me. Today I have a boneless bottom round roast in the crockpot with onions, dried roasted garlic, leftover mulled red wine (deglazed the pan I seared the meat in), and a bit of condensed beef stock (to help enhance the broth).
It smells delightful. We'll see how it is with the wine spices.
I've used hard pear cider, apple cider, wine, crappy GF beer, and kagome juice blends (peach carrot, beet & berry). They've all turned out reasonably well, though the juice one was kinda odd. Sometimes I have fun with fresh herbs and veggies, sometimes not. Today's is simple.
It smells delightful. We'll see how it is with the wine spices.
I've used hard pear cider, apple cider, wine, crappy GF beer, and kagome juice blends (peach carrot, beet & berry). They've all turned out reasonably well, though the juice one was kinda odd. Sometimes I have fun with fresh herbs and veggies, sometimes not. Today's is simple.
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Date: 2008-01-10 01:53 am (UTC)