rootofnewt: (cooking)
[personal profile] rootofnewt
Meringue.

Kitchen-Aid.

Which beater attachment? Conventional mixing blade or the whisk?

Date: 2007-12-09 03:17 am (UTC)

Date: 2007-12-09 03:18 am (UTC)
From: [identity profile] krasota.livejournal.com
My brain was leaning that way, since it's a foam . . . my brain, that is. It has an affinity for whisks.

Thank you.

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