chickeny soupy stuff
Mar. 22nd, 2007 01:13 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rootofnewtI'm still creeped out by all the meat I eat. I'll be happy when I get back to posting (and eating) vegetarian recipes.
Anyhow, last night's main dish turned out very well. I browned about a pound of boneless, skinless chicken thighs in olive oil in the pressure cooker. I added a can of fire-roasted crushed tomatoes, about a quarter of a red onion (chopped), a generous forkful of minced garlic, 1 and 1/3 cups of a white wine/broth mixture, some thyme and basil (dried) . . . and then put the lid on, brought up to pressure, and let it rock for 8 minutes. Cooled with cold water. Added a roasted pepper (chopped) and a rinsed/drained can of chickpeas. Served with pasta spirals.
I just had some for lunch. Yum.
Anyhow, last night's main dish turned out very well. I browned about a pound of boneless, skinless chicken thighs in olive oil in the pressure cooker. I added a can of fire-roasted crushed tomatoes, about a quarter of a red onion (chopped), a generous forkful of minced garlic, 1 and 1/3 cups of a white wine/broth mixture, some thyme and basil (dried) . . . and then put the lid on, brought up to pressure, and let it rock for 8 minutes. Cooled with cold water. Added a roasted pepper (chopped) and a rinsed/drained can of chickpeas. Served with pasta spirals.
I just had some for lunch. Yum.
