Yeah but I tried to make it into a cake and I used agave nectar and different flours than called for and it was pretty awful. I accidentally didn't use the right amout AND I overcooked it. Dry as styrofoam and about as sweet as a loaf of bread. Yuck. It was edible when I drizzled some honey over it though. This one won't be going on my blog. I'm going to redo the recipe until I make it work, though.
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Date: 2007-03-08 09:50 pm (UTC)