fried rice

[rootofnewt]

fried rice
Originally uploaded by jocelyndale.

Why is this so special? South River Miso has made an azuki bean tamari. It's gluten-free and soy-free. In other words, I've had my first taste of fried rice *with tamari* since 1999.

Comments

[onceupon.livejournal.com]

That looks SO GOOD.

It's looking more and more like soy is out for me. Haven't tested the beans yet, but if they don't do me too badly, I will be asking for this recipe.

[lupusyondergir1.livejournal.com]

Must be one of those DIY asian food days... I'm going to attempt lo mein for dinner tonight.

But after seeing that pic fried rice is sounding better and better...

[twostepsfwd.livejournal.com]

Yay! congrats, and good job! Did you like how it tasted? Did it taste like real soy sauce?

[krasota.livejournal.com]

I can't remember what real soy sauce tastes like. I've gotten used to just using chili, garlic, ginger, and sesame for stir-fries, with a bit of seaweed thrown in for umami. (Or MSG, but I'm trying to avoid MSG while pregnant.)

It has a fermented, savory tang to it. It's not as salty as I seem to remember soy sauce tasting. It's closer to what I vaguely remember the reduced-sodium SanJ Tamari tasting like.

[stmaybe.livejournal.com]

mmm... i hope that tasted as good as it looks :)

[jb98.livejournal.com]

Yum!